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1. Preheat oven to 350 F.
2. Line standard muffin pan with baking cups.
3. In a large bowl, combine the cake mix, water, eggs, and oil.
4. Beat with an electric mixer for two minutes.
5. Fold in the white chocolate and macadamia nuts.
6. Spoon into baking cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Cool cupcakes in the baking pan on a cooling rack for 5-8 minutes.
9. Remove cupcakes from the baking pan and cool completely.
10. Frost as desired.
11. Yield: about 22 - 24 cupcakes.
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