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1. Preheat oven to 325 F.
2. Melt the chocolate and set aside.
3. In a mixer, beat sugar, butter and vanilla together. Add the chocolate and mix.
4. In a separate bowl, mix together the flour, baking powder and salt.
5. Add flour mixture to the chocolate mixture by alternating with the sour cream.
6. In another bowl, whip up the egg whites until stiff, then fold into the mixture.
7. Bake for about 25 minutes.
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