1 cup chopped Pecans
1/2 cup All-Purpose Flour
1 cup packed Brown Sugar
2/3 cup Butter, melted
2 Large Eggs
Preparation:
1. Preheat oven to 350 degrees.
2. Combine all ingredients and mix well.
3. Spray a miniature muffin tin with non-stick cooking spray.
4. Fill each 3/4 full.
5. Bake in preheated oven for approx. 18 minutes.
6. Makes 24 miniature cupcakes.
Cupcake Making Tips -
Softened Butter
When recipes call for softened butter, remove from the refrigerator about 30 minutes prior to use to bring it up to 65 to 68 F.
Cupcake Making Tips -
Pecans
Pecans are a soft nut native to North America. The sweet, soft textured nuts are popular in a variety of baked goods. The nuts are delicious plain and achieve a richer flavor when roasted.
