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1. Preheat oven to 350 degrees F.
2. Cream butter, then gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
3. Add egg, beating well.
4. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5. Mix well after each addition. Stir in vanilla.
6. Spoon batter into paper-lined muffin tins, filling 1/2 full.
7. Bake for 18 minutes or until they test done.
8. Frost with any frosting you prefer.
9. Makes about 1 1/2 dozen.
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