2. Gradually add confectioners’ sugar; beat until smooth.
3. If too thick to spread, beat in 1 to 2 tablespoons milk.
Cupcake Making Tips -
Storing Eggs
Eggs should be stored in the refrigerator at a temperature below 40 F. An egg left at room temperature ages in 1 day as much as it would in 1 week in the refrigerator.
Cupcake Making Tips -
Confectioners’ Sugar
Confectioners’ sugar can be found in most supermarkets in 1 pound boxes. The specialty sugar is simply granulated sugar that has been pulverized and mixed with a very small amount of
cornstarch.
