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Cupcakes:
1. Grease a 12-hole muffin pan.
2. Place chocolate, milk and sifted cocoa powder in a small saucepan and stir over a low heat until the chocolate has melted and is smooth.
3. Remove from the heat and cool.
4. Beat the butter and sugar in a small bowl, with an electric mixer, until light and fluffy.
5. Add the eggs, one at a time, and beat until combined.
6. Stir in the chocolate mixture and the sifted flour.
7. Spoon the mix evenly into muffin tray.
8. Bake at 350 F for about 25 minutes, or until cooked.
9. Cool cupcakes in the pan.
Glaze:
1. Place chocolate, cream and liqueur in a small heatproof bowl over simmering water and stir until chocolate has melted.
2. Cool the glaze a little then spoon over the tops of the cooled cakes.
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