Cream Cheese Frosting

Ingredients -

8 ounces Cream Cheese, room temperature
8 tablespoons (1 stick) Unsalted Butter, cut into pieces, room temperature
1 cup Confectioners’ Sugar
1 teaspoon Pure Vanilla Extract

Preparation:

1. Place cream cheese in a medium mixing bowl.

2. Using a rubber spatula, soften cream cheese.

3. Gradually add butter, and continue beating until smooth and well blended.

4. Sift in confectioners’ sugar, and continue beating until smooth.

5. Add vanilla, and stir to combine.

6. Makes about 2 cups.

Cupcake Making Tips -

Storing Sugar

All sugars should be stored in airtight containers to avoid spillage and contamination keeping brown sugars in airtight containers prevents them from hardening.

Cupcake Making Tips -

Cream Cheese

Cream cheese is a smooth, soft, tangy cow’s milk cheese that is used to make rich, dense icings, frostings, and cheesecakes. Cream cheese has a 90% fat content.

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