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Cupcakes:
1. Heat oven to 350 degrees F.
2. Line 12 standard size cupcake pan cups with paper liners.
3. In saucepan, melt butter, stir in chocolate.
4. Let chocolate begin to soften over heat, 1 minute.
5. Remove from heat, stir until smooth and melted.
6. Stir jam, sugar, salt and eggs into chocolate mixture.
7. Stir in flour.
8. Spoon 1/4 cup batter into each cupcake cup.
9. Bake 25 minute or until done.
10. Let cool in pan 10 min.
11. Turn cupcakes out.
Icing:
1. In saucepan, combine chocolate and cream.
2. Bring to boiling.
3. Transfer to a bowl.
4. Beat until thick and smooth.
5. Ice each cupcake with 1 tablespoon icing. Garnish each cupcake with a cherry.
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