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1. Preheat oven to 350 F.
2. Line standard muffin pan with baking cups.
3. In a medium bowl, combine the flour and salt. In a small saucepan or microwave safe bowl, melt the butter and chocolate.
4. Stir until blended.
5. In a large bowl, combine the chocolate mixture with the sugar.
6. Mix well.
7. Whisk in the eggs and the vanilla.
8. Add the flour mixture to the chocolate mixture.
9. Mix until well blended.
10. Stir in the nuts.
11. Distribute the brownie mixture evenly into the baking cups.
12. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
13. Cool cupcakes in the pan on a cooling rack for 5-8 minutes.
14. Remove the cupcakes from the pan and cool completely.
15. Frost as desired.
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