Applesauce Cupcakes

Cupcakes prepared from Bisquick baking mix, granulated sugar, cinnamon, applesauce, whole milk, egg, and cooking oil. Baked until golden brown, dipped in melted butter and mixture of cinnamon and granulated sugar.

Ingredients -

2 cups Bisquick
1/4 cup Sugar
1 teaspoon Cinnamon
1/2 cup Applesauce
1/4 cup Milk
1 Egg
2 tablespoons Cooking Oil

Topping:
1/4 cup Sugar
1/4 teaspoon Cinnamon
melted Butter

Preparation:

1. Mix all of the above ingredients together.

2. Grease 4 small cupcake pans.

3. Spoon mix evenly into pans.

4. Cook at 400 degrees for 12 to 15 minutes until brown.

5. Remove and dip tops into the melted butter and then the cinnamon mixture while hot.

Cupcake Making Tips -

Use High Quality Ingredients

High quality ingredients will produce extraordinary baked goods. Use the best possible ingredients including good flour, fresh creamy butter, high quality oils and extracts, fresh fruits and nuts.

Cupcake Making Tips -

Baking with Apples

Apples fall into two categories for a pastry chef: baking apples and eating apples. Apples for eating are sweet and juicy but fall apart when baked. Baking apples hold up under the high heat and maintain much of their texture and flavor.

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